Makes about a pint of sauce

Nacho Cheese Sauce

3 tablespoons unsalted butter
2 tablespoons onion, minced
2 tablespoons green chile, chopped
2 tablespoons tomato, seeded and finely chopped
1/4 teaspoon ground turmeric
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
2 tablespoons all purpose flour (or gf flour mix)
1/2 cup heavy cream
1 cup buttermilk
2 ounces Monterey Jack cheese
1 tablespoon olive oil
salt and pepper to taste

Quick Pickled Jalapenos

1 teaspoon salt
1/4 cup water
1/4 cup apple cider vinegar
1 or 2 jalapenos