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1 cup regular oats
1 cup finely chopped Vidalia onion
1 tablespoon chili powder
1 1/4 teaspoons salt
1 egg, lightly beaten
1/3 cup fire-roasted salsa
1 1/2 pounds ground turkey
1/4 tsp pepper
sprinkle of garlic powder
Cooking spray
6 (2-ounce) onion sandwich buns, toasted
4 curly leaf lettuce leaves
6 (1/4-inch-thick) slices tomato
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1st Keep
 Poached_and_Scrambled
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