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2 T lemon zest
1/3 C freshly squeezed lemon juice
2 cloves garlic, crushed
2 tsp fresh thyme leaves
1 tsp fresh rosemary leaves, finely minced
1 tsp salt
1 tsp black pepper
2-4 lb of bone-in, skin-on chicken thighs or drumsticks
2-3 T melted butter
Thinly sliced lemons, for garnished
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