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Veggies: Onion Roasted Potatoes/

Notes: 

Serves: 6 (each approx. 4 ounces cooked)
Per Serving: 173 Calories; 5g Fat (24.9% calories from fat); 4g Protein; 30g Carbohydrate; 3g Dietary Fiber; trace Cholesterol; 432mg Sodium. Exchanges: 2 Grain(Starch); 1 Fat.

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Ingredients: 

2 lb potatoes
1 pkg (1 oz) dry onion soup mix
2 T olive oil


 

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