KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Roasting a whole head of cauliflower at high heat creates beautifully caramelized florets.
1 head (2 lb) cauliflower, green leaves discarded
1/4 C plus 2 T extra-virgin olive oil
1 tsp salt
1 T fresh lemon juice, or to taste
1 T drained small capers (packed in brine)
1/4 tsp black pepper
2 C loosely packed fresh flat-leaf parsley sprigs
|
1st Keep
 PinkyMac
|
Comments