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For the chicken thighs:
2 tablespoons honey
1 tablespoon chili powder
1/4 cup amber beer
2 tablespoons cider vinegar
1 tablespoon olive oil
10 boneless, skinless chicken thighs (about 1 1/2 pounds)
Roughly chopped cilantro, for garnish
For the sauce:
1 cup (8 ounces) sour cream
1 1/2 cups loosely packed cilantro
1 lime, zest and juice
1/4 teaspoon salt
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1st Keep
 aakozlowski
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