KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsServes 2
This is my version of Escoffier, #1533. It is much lower in calories than the original.
4 oz chopped yellow onion
4 tbs unsalted butter
2 boneless, skinless chicken breasts
2 oz brandy
1 tbs Madeira
2 tbs crème fraîche
Comments