KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 4
4 boned, skinless chicken breasts
6 oz crème fraîche
2 cups packed fresh basil leaves
1 tbs butter
1 tbs olive oil
1/2 cup dry white wine
|
1st Keep
 Shirley_Pheasant
|
Comments