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Get Started - 100% free to try - join in 30 seconds"I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevy's, which I found published in the local paper."
5 tablespoons margarine, softened
1/4 cup masa harina flour
1/3 cup sugar
2 cups corn kernels ( fresh or frozen, thawed)
1/2 cup cornmeal
1/2 cup water
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons milk
1 teaspoon milk
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