KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 pint cherry tomatoes, halved lengthwise Coarse salt and ground pepper
1/2 teaspoon coarse salt 1/3 cup shaved red onion
3 tablespoons red wine vinegar 3 hearts romaine, halved lengthwise, left attached at the stem end
1 teaspoon sugar 15 mint leaves, sliced
1/3 cup extra-virgin olive oil, plus more for romaine 4 ounces feta, cut into 1/2-inch cubes
Read More http://www.ivillage.com/grilled-romaine-marinated-...
|
1st Keep
 Batina
|
Comments