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Get Started - 100% free to try - join in 30 secondsKeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds* Yield: 4 pies
8 oz. cream cheese
4 Tbsp. butter
1/4 tsp. onion powder
1/4 tsp. garlic salt
1 1/2 cups cooked and shredded chicken I LOVE to use a rotisserie chicken
1 1/2 cups frozen chopped broccoli
1/2 cup frozen corn
1 box refrigerated Pillsbury Pie Crust
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