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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 zucchini, sliced
2 tablespoons flour
2 eggs
1 cup panko
1 cup Italian seasoned bread crumbs
1 teaspoon salt
olive oil spray
⅓ cup olive oil based mayo (or light)
⅓ cup plain Greek yogurt
¼ cup milk
1 tablespoon dry buttermilk
2 teaspoons dried parsley
⅛ tsp ground black pepper
½ teaspoon onion powder
1 teaspoon dried chives
½ teaspoon garlic powder
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