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Some reviews:
- I too used fresh chicken breasts and cooked them on high for 3 hours. I then shredded the chicken and cooked on low for 1 more hour. (Note: I only used 3 chicken breasts) I followed the recipe exactly and thought it turned out perfectly. For those who commented that the sauce was watery - shredding the chicken will help absorb it and make sure you are using a molasses based sauce and not a vinegar based sauce.
- I love this sauce! The only change I made was to add about 1/2 cup of diced onion and 1 teaspoon of liquid smoke.
- Outstanding recipe! Added 3 cloves of minced garlic, one tbs of liquid smoke and Sweet Baby Ray's Hickory
6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
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1st Keep
 RandyW
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