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12 ounces pecans
4 ounces cocoa nibs
6 ounces all purpose flour (use rice flour for Gluten Free)
1 ounce cocoa powder
8 ounces butter
3 3/4 ounces honey
10 ounces sugar
1/4 tsp salt
2 tsp instant coffee powder
1 Tbsp vanilla extract
optional: a few ounces of dark chocolate for drizzling.
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