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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 medium fennel bulb, stalks and fronds cut off
1 tablespoon olive oil
Kosher salt
1/2 Granny Smith apple, peeled, cored and cut into 1/4-inch pieces
2 tablespoons freshly squeezed lime juice
3 ripe Haas avocados
1 tablespoon chopped fresh cilantro
1 small jalapeno, stemmed, seeded and finely chopped
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