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5 cups (1.5 pounds) diced seedless watermelon, chilled
2 tablespoons freshly squeezed lime juice
1 tablespoon plus 1 teaspoon chervil leaves
2 teaspoons extra-virgin olive oil
2 grams xanthan gum ( 1/2 teaspoon)
Tabasco
Salt
Chervil or shredded shiso leaves, for garnish
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1st Keep
 habfan1160
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