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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 large carrots (peeled and diced)
1/2 pound spaghetti
1 15 oz jar good tomato sauce (I use Roa’s brand)
1 cup part skim ricotta cheese
1 egg
1 1/4 cup part skim shredded mozzarella cheese
8 to 10 mini meatballs
1 teaspoon oregano
salt & pepper
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1st Keep
 lkollath
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