Keep Recipes. Capture memories. Be inspired.
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Bundt:
1 3/4 cup (350 grams) light brown sugar, packed
3/4 cup sour cream
3/4 cup (1 1/2 sticks) butter, room temp
4 eggs, room temp
3 1/3 cup (466 grams) flour
1 Tablespoon baking powder
1 1/4 teaspoon salt
1 1/4 cups milk (I used whole milk), best at room temperature
3/4 cup (132 grams) butterscotch chips
Glaze:
1/4 cup (1/2 stick) butter
1/4 cup (50 grams) light brown sugar, packed
2 Tablespoons milk or half & half (I used whole milk)
1 cup sifted powdered sugar
1 Tablespoon vanilla
Comments