KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
5 cups carrots, peeled
4-5 cloves garlic, unpeeled
2 " ginger, peeled and sliced
1 onion, sliced
1 Tbsp salt
1 Tbsp cumin
1/2 tsp cayenne pepper
6 cups vegetable broth (about 2 cartons)
1 can coconut milk
juice from 1 lemon
2 Tbsp soy sauce
1 Tbsp rice vinegar (or any vinegar)
2 cups of bean thread or rice noodles, cooked (optional)
|
1st Keep
 VeggieLover
|
Comments