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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
YIELD: 2 DOZEN
PREP TIME: 25 MINUTES
COOK TIME: 12 MINUTES
For the Chocolate Cake:
2/3 cup all-purpose Gold Medal Flour
3 Tb. unsweetened dark cocoa powder
1/3 cup sugar
1 Tb. instant coffee granules
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup water
3 Tb. vegetable oil
For the Glaze:
2 Tb. unsalted butter
2 Tb. unsweetened dark cocoa powder
2 Tb. water
1/2 tsp. vanilla
1 cup powdered sugar
1 cup colored candy melts (any color, or smaller portions of multiple colors)
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