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If I had a "last meal" it would probably be Peking duck. I'm hoping this is close!
1 whole duck (4 to 5 pound)
1 tablespoon Chinese five spice powder
2 teaspoons sugar
2 teaspoons salt
5 slices fresh ginger, big
4 cloves garlic
1/2 bunch green onion
1 tangerine, peel cut in big strips
1/4 cup rice vinegar
1/2 cup honey
1/2 cup soy sauce
Read more: http://chinese.food.com/recipe/steamed-and-roasted-whole-duck-67291?ic1=obnetwork&oc=linkback
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1st Keep
 BrianDonnaMcBride
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katharinemcbride
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