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This was ok. The chicken was dry and the almond butter didn't seperate completely. I think it needed something sweet as well. Next time use dark meat chicken bone in with the skin, mix the almond butter with the soy sauce so it isn't clumpy and add a little honey for sweetness.
1-2 lbs chicken breast or chicken thighs
1/2 cup almond butter
1 Tbsp cumin
1 tsp crushed garlic
1 lime, juiced
1/4 cup GF soy sauce/coconut aminos
1/2 cup chicken broth
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