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1 bar cream cheese
1/2 cup green enchilada sauce
2 Tablespoons lime juice
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons chili powder
1 teaspoon onion powder
salt and pepper
2 cloves minced garlic
1/3 cup chopped cilantro
4 green onions, sliced (greens and whites)
3 cups shredded cooked chicken
2 cups shredded Monterey Jack cheese or a mix of Mexican cheeses
1 large package flour tortillas
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1st Keep
 taylor.fitzpatrick
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