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Easy Chinese Chicken

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Ingredients: 

Flour,chicken bullion,sugar,soy sauce, etc


For the chicken

Use thawed cut up chicken coated in flour (and or tempura bread crumbs) and fried

If chicken is frozen reheat in.oven at 375 for 15 minutes

For the sauce

Combine 1/2 cup of sugar, 1 tablespoon of flour, 1 teaspoon chicken.builion 1/4 teaspoon pepper and ginger, 1 teaspoon garlic powder combine dry ingredients then add wet ingredients

1/3 cup vinegar

1/4 cup soy sauce

1 cup water

1 teaspoon siriacha sauce

heat until thick

For orange chicken add /2 cup orange juice

For general tso omit orange juice add red pepper flakes 1/4 teaspoon

For an easier variation use frozen chicken nuggets cooked in the microwave toss with sauce and veggies <\p>

 

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