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Garlic Parmesan Roasted Chickpeas

kept bykrasch
recipe bysugarfreemom.com
Notes: 

10 Servings (1/4 cup)
Calories: 105
Fat: 3g
Carbs: 14g
Fiber: 3g
Protein: 5g

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Ingredients: 

2 cans (15.5oz each) garbanzo beans, rinsed and drained
½c. Parmesan cheese, grated
1 tsp. minced garlic or more if you like
1 tbsp. extra virgin olive oil
½ tsp. salt
pepper to taste


 

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