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500g good-quality beef mince
75g fresh breadcrumbs
3 garlic cloves, crushed
3 tbsp chopped fresh parsley
2 tbsps olive oil
1 onion, finely chopped
700g jar passata
A large glass of red wine
100g goat’s cheese, cut into chunks
Some chopped fresh parsley
Cooked spaghetti or rice, to serve
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