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WORLD'S EASIEST CHICKEN EMPANADAS

kept bychocoholic
recipe byredbookmag.com
Notes: 

Each empanada: 157 cal, 6.5 g fat.

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Ingredients: 

6 oz cooked, shredded skinless chicken breast (about 1 breast)
¼ cup salsa
1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet


 

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