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1 tablespoon olive oil
1 1/2 pounds ground beef
1 onion, diced
Kosher salt and freshly ground black pepper, to taste
1 (28-ounce) can whole peeled tomatoes, roughly chopped
1 (8-ounce) can tomato sauce
2 cups chicken broth
1/4 cup ketchup
2 teaspoons dijon mustard
1 pound rotini pasta
2 cups shredded cheddar cheese
1 Roma tomato, diced
2 green onions, sliced
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