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Salmon en Croute

kept byMitchellHa
recipe byrecipe.com
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Ingredients: 

1 10-ounce package frozen chopped spinach
2 green onions, sliced
1 tablespoon butter
1/4 cup fine dry seasoned bread crumbs
1 beaten egg yolk
2 3/4-pound skinless salmon fillets (3/4 to 1 inch thick)
1/2 of a 17.3-ounce package (1 sheet) frozen puff pastry, thawed
1 beaten egg
1 tablespoon water
Cucumber-Dill Sauce or Blender Hollandaise Sauce (see recipes below)


 

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