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Gluten-free pizza crust (I used Pamela's Gluten-Free Pizza Crust Mix)
organic marinara sauce
2 teaspoons olive oil
1/2 pound antibiotic-free ground turkey
2 tablespoons taco seasoning (I used Penzey's)
2 tablespoons water
shredded organic mozzarella cheese
shredded organic cheddar cheese
shredded organic romaine lettuce
chopped organic tomatoes
pickled jalapeno peppers
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1st Keep
 hocansonca
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