INGREDIENTS

Cheese
3 quarts whole milk
3 cups buttermilk
1 tablespoon salt
Spinach Sauce
1 (10-ounce) bag curly-leaf spinach, rinsed
3/4 pound mustard greens, stemmed and rinsed
3 tablespoons unsalted butter
1 teaspoon cumin seeds
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1 onion, chopped fine
Salt and pepper
3 garlic cloves, minced
1 tablespoon grated fresh ginger
1 jalapeño chile, stemmed, seeded, and minced
1 (14.5-ounce) can diced tomatoes, drained and chopped coarse
1/2 cup roasted cashews, chopped coarse
1 cup water
1 cup buttermilk
3 tablespoons chopped fresh cilantro