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Wet Ingredients
Water 1/4 cup, plus 1 TBSP
Buttermilk 1 cup
Eggs, large, lightly beaten 3
Canola Oil (may substitute butter) 1/4 cup
Dry Ingredients
Brown Rice Flour 2 cup
Potato Starch 1/2 cup
Tapioca Flour 1/2 cup
Xanthan Gum 3+1/2 tsp
Salt 1+1/2 tsp
Sugar 1/4 cup
Egg replacer, optional 1 TBSP
Active Dry Yeast 2+1/4 tsp
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1st Keep
 Clara
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Also Kept By
KateVinee
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Comments
So far, the best Gluten Free Bread!