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5 chicken breasts cut in pieces
1 C white wine (we used pinot grigio)
1 T chopped garlic
1 box chicken broth (32 oz)
2 cans cream of chicken soup
1 stick of butter (sliced)
Salt, pepper and italian seasoning
Carrots, diced potatoes, mushrooms and diced turnip
Bisquick or baking mix for dumplings
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1st Keep
 PinkyMac
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