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300 gm boneless, skinless chicken thighs, cut into bite size
1/4 cup cashews
4 or 5 dried red chili dundicut
2 Tablespoons oil
2 garlic cloves cut into thin slices
2 Tablespoons all-purpose flour
1 medium onion, thinly sliced
2 medium scallions chopped
Sauce:
1 Tablespoon soy sauce
1 Tablespoon oyster sauce
1 teaspoon sesame oil
Black pepper
1/4 teaspoon brown sugar
5 Tablespoons warm water
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