4 tablespoons butter

1/3 cup milk

1/4 cup warm water

2 1/4 teaspoons active dry yeast

1 teaspoon sugar

1 large egg

2 1/4 cups all-purpose flour

1/2 teaspoon salt

2 garlic cloves, minced

6 ounces provolone cheese, freshly grated

4 ounces grated parmesan cheese

20-30 slices pepperoni, or however much you would like

1/3 cup tomato sauce, or more if desired

1 tablespoons italian seasoning