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Makes 10-12 taco-sized tortillas
1 1/4 cup all purpose flour (plus more for dusting)
1 1/4 cup stoneground yellow cornmeal (preferably organic)
1 teaspoon kosher salt
1 1/2 teaspoons baking powder
1 tablespoon melted butter or bacon fat, plus more for greasing pan
3/4 cup whole milk
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