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4-Ingredient Salsa Verde Chicken Enchiladas

See original recipe at: kevinandamanda.com
kept bymondobff
recipe bykevinandamanda.com
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Ingredients: 

1 (16 oz) jar Salsa Verde
2 cups shredded pepper jack cheese
3 cups (12 oz) cooked, chopped chicken
8 medium (soft taco size) flour tortillas

See original recipe at kevinandamanda.com

 

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