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Makes 5-6 burritos
6 flat breads (I used whole wheat and flax)
1/2 teaspoon coconut oil
1 yellow onion, diced
3 cloves garlic, minced
1 red bell pepper, seeded and diced
2 cups chopped kale, stems removed
1 14 oz block extra firm tofu, pressed for 10 minutes, crumbled
1 tablespoon nutritional yeast
1/2 teaspoon turmeric
1 teaspoon hungarian paprika
1 teaspoon dried sage
1 teaspoon cumin
sea salt and freshly ground pepper to taste
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1st Keep
 Clawdia
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