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Shrimp Cobb Salad with Cilantro Lime Vinaigrette

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Ingredients: 

1 pound medium shrimp, peeled and deveined
2 tablespoons olive oil, divided
1 tablespoon Emeril's Essence Creole Seasoning
4 slices bacon, diced
2 large eggs
5 cups chopped romaine lettuce
1 avocado, halved, seeded, peeled and diced
1 cup canned corn kernels, drained
1/2 cup crumbled goat cheese
1 cup loosely packed cilantro, stems removed
Juice of 1 lime
1 jalapeño, optional
2 cloves garlic
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons apple cider vinegar


 

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