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The original recipe is slightly different. I tweaked mine using suggestions from the comment/reviews. My version has:
116 calories
2.5g fat
25mg sodium
21g carbs
1g fiber
12g sugar
2g protein
2 cups flour
1 1/4 teaspoon pumpkin pie spice
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1/2 cup Splenda
1/3 cup light butter/margerine, softened
1/2 cup brown sugar
2 eggs or the equivalent amount of Egg Beaters
2 large egg whites
1 can (15 oz.) pumpkin pie filling
1 cup natural applesauce
1 teaspoon vanilla
50g milk chocolate chips
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