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Do not overcook the clams, other wise they will taste rubbery/chewy.
If you do not have taucheo, you can substitute to taste with some light soy sauce.
1 kg clams such as lala clams, manilla clams or asari clams
2 tbsp dried shrimps
1/4 cup hot water
1 tbsp curry powder
2 tbsp cooking oil
3 shallots finely chopped
3 garlic cloves minced
2 ginger slices minced
2 chilli padi (bird's eye chili) sliced thinly; to taste
1/2 tbsp taucheo (soy bean paste/豆酱) slightly pounded
4 sprigs curry leaves
cornstarch solution dissolve 1 tsp cornstarch in 2 tsp water
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1st Keep
 JacquelineTiong
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