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Serves: 5
2 lb pizza dough, prepared (enough to make 2 pizzas)
5 slices of mild cheddar or Daiya
4 large carrots, peeled
8 oz mushrooms
3 cloves garlic
1 green bell pepper
½ medium onion
1 small stalk celery
8 oz tomato paste
15 oz can tomato sauce
3 tbsp. agave
3 tbsp. apple cider vinegar
1 tbsp. molasses
½ tsp chili powder
1 tsp yellow mustard
⅔ c TVP, dry (see note)
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1st Keep
 Clawdia
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