COOKIES:
2 3/4 cups of almond flour
6 tablespoons of gluten free all purpose flour
1/4 teaspoon of sea salt
1/2 teaspoon of baking soda
1/4 cup of extra virgin coconut oil (melted)
1 tablespoon of vanilla extract
1/2 cup of pure maple syrup

LEMON ICING:
1/2 cup of raw cashews, soaked in cold water for at least 4 hours
1/4 cup of melted coconut oil
2 teaspoons of vanilla extract
Juice from 1 lemon
2 tablespoons of maple syrup or agave