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Serves: 9
2 cups organic whole wheat pastry flour
1¼ tsp baking powder
½ tsp baking soda
½ tsp salt
¼ cup melted coconut oil
1 tbsp milled flaxseed
½ cup organic brown cane sugar
1 cup cross-sliced fresh strawberries
¾ cup water (optionally plus ¼ cup water)
¼ cup freshley squeezed lemon juice
1 tsp poppy seeds
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1st Keep
 Clawdia
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