6 cups light packed, day-old, gluten-free sandwich bread, cut into 1-inch pieces
2 apples, cored and cut into small pieces
2 bananas, thinly sliced
¼ cup dairy-free and gluten-free chocolate chips
⅓ cup firmly packed light brown sugar
Cinnamon, optional
Vanilla sugar, optional
6 large eggs (or egg whites)
3½ cups vanilla coconut milk