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Ingredients
1 can (15 oz) chickpeas (garbanzo beans), drained and rinsed
1/2 cup celery, sliced
1/2 cup carrots, diced
1/4 - 1/3 cup scallions, sliced
1/4 cup or so hummus or tahini (any vegan mayo works too)*
1 - 2 tablespoons mustard (stoneground or dijon)
sea salt & cracked pepper, to taste
dash of garlic powder
juice of 1 lemon, optional
small handful pepitos (pumpkin seeds), optional
paprika/smoked paprika, garnish
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