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Servings: makes 20 squares
For the first level:
120g (1 + 1/2 cups) rolled oats
185g (1 + 1/4 cups) self-raising (wholemeal) flour
80g (1/2 cup) coconut sugar
1 tsp bicarbonate of soda
140g (1/2 cup + 1 tbsp) vegan butter
For the second level:
150g (1 cup) self-raising (wholemeal) flour
40g (1/4 cup) coconut sugar
100g (3.5 oz) mixed nuts, roughly chopped
1 banana, peeled and mashed
200g (7 oz) dark chocolate, chopped
200ml (3/4 cup + 1 tbsp) soya milk
For the third level:
150g (5.3 oz) dark chocolate, chopped
1 + 1/2 tbsp icing/confectioner’s sugar
185ml (3/4 cup) soya cream
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