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chocolate-peanut spread

kept byatxdori
recipe bySmitten Kitchen
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Ingredients: 

2 cups shelled and skinned raw peanuts
1/2 cup of your darkest, richest unsweetened cocoa powder
1 1/4 cups powdered sugar
1/4 teaspoon salt plus additional to taste (I used an extra 1/8 teaspoon)
3 tablespoons peanut oil


 

Comments

clsm's picture
clsm

I've made a version of this with peanut butter, cocoa, powdered confectioners sugar, and butter, stored in refrigerator. I softened it in the micro wave, blended and refrigerated

 
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