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These are unbelievable, if I do say so myself! Chocolate and hazelnut are the ultimate combination and pair that with a rich caramel centre and nutty base and you get these delectable beauties.
Makes 16 Bars
For the Crust:
1 1/2 Cups of Almonds
100g of Dates
1/2 Cup of Desiccated Coconut
1/4 Cup of Coconut Oil
2 Teaspoons of Cacao Powder
For the Middle Layer:
2 Cups of Cashews, soaked overnight (or minimum two hours)
3 Teaspoons of Cacao Powder
1/2 Cup of Coconut Oil
1/3 Cup of Agave
1/2 Cup of Hazelnuts
Top:
200g of Dark Chocolate
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