4 slices of bacon
5 apples (I used honey crisp), halved and hollowed out using a melon baller
1 tablespoon ghee
2 garlic cloves, minced
½ yellow onion, chopped
1 pound ground pork
2 stalks of celery, chopped
2 teaspoons fine sea salt
1 teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon cayenne
pinch of black pepper
2 teaspoons red wine vinegar
2 tablespoons minced fresh sage
extra ghee for topping apples